I had forgotten about my first blog that I started back in 2001, the good ole Livejournal days (like whoa!). But then today, my clumsy hand unintentionally clicked on a link, and I accidentally stumbled upon an old entry….quite resonating, when I think about where I am now.
February 3rd, 2007
Food In the Heart
So I mentioned in my last post that I have started volunteering at a food community centre. I’ve volunteered to write for the newsletter and also partake in its production. I am absolutely taken by the organization so far. They do so many things of which I find fascinating and certainly want to have a part in. I am trying to ascertain how much of the community they are serving.
The people wanting to work for the newsletter and I have been meeting to brainstorm and to keep abreast of developments. We have been meeting early and partaking in some communal cooking in the industrial kitchen. So much fun! I went for my second meeting on tuesday. I am planning to submit two articles.
They run a community kitchen for various groups. I happened to come at the end of a session for 13-16 year old girls who had just finished making some indian curry dishes, and had painted their hands with henna. The energy that the group was putting out was quite exciting to see. I felt a little shy and sticked to the side of the room, observing and waiting for them to leave while listening to the Indian music playing in the background. The girls and the community kitchen coordinator left a platter of Indian desserts: different types of laddus, jalebi, ras malai and a couple other things, which I nibbled on.
We made two tofu dishes: Pasta in a tomato and tofu cream sauce and a delicious garlicky tofu spread which we ate on rye bagels and chopped raw kale on top. One young woman, who I have taken a particular liking to and feel we have a lot in common, brought in these yummy gingery Chinese stuffed tofu rolls with all sort of vegetables and mushrooms. Jasmine tea was brewed and we settled in the common room with our food and deliberated.
I was asked if I would be possibly be interested in helping out on this youth advisory and education initiative, as well as possibly help out with a gardening/seed saving initiative of sorts. The details have yet to be mapped out. I am just excited. This is all a learning process really and I hope that I am able to contribute and be productive. I have to say, my getting pleasure and being more excited doing pro-bono work for a small organization, says something about where my heart lays.
Work has sort of been a drag due to a number of unfortunate events and issues but things might be looking up. Our organization is looking to do more advocacy work and undertake some serious strategic planning, and I am hoping to be super involved.
This was written when I had just discovered and got into the field of food security/sovereignty/urban agriculture/food activism/community gardening all bushy eyed and earnest, whilst working my old communication/fundraising job in a more established institution.
It is a painful process to sometimes to read old writings. The ignorance (which is a continuing state of being really ). The triggers. The memories you have purposely forgotten for a reason… resurfaced. There is always that risk. I think a lot about the act of journaling and recording, personal and otherwise, of history, and how skewing it is, how the act of writing itself, of situations and feelings just further imprints certain moments and people into you.
I am always left with the feeling that the act of what I do, because I can’t help but be compulsive when it comes to writing and recording, makes me rather a sentimentalist, a fatalist, an idealist and reluctant romantic….how I always feel that puts me at a disadvantage. A distant memory in others’ lives. A footnote. When they are a chapter in my notebooks. Maybe a volume.
More old entries to follow I am sure.































